Chocolatey Red Velvet

Decorating By zoomzone Updated 10 Dec 2008 , 3:51am by ski

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zoomzone Posted 10 Dec 2008 , 3:48am
post #1 of 2

I want to make a really chocolatey red cake- do you think if i use the extender cake mi #2 recipe as written

- but substitute

a DH red velvet cake
choco pudding
sub 1/2 cocoa for half the flour????(can I do that??)

Do you think it will work?? I want a red cake (for Christmas) but choco taste.

1 reply
ski Cake Central Cake Decorator Profile
ski Posted 10 Dec 2008 , 3:51am
post #2 of 2

I make chocolate red velvet all the time, I just do a devils food with added choclate then Red gel paste to get it the same as RVC you don't need a lot of coloring if you use the paste.

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