Rbc Help... Light Corn Syrup Vs Regular

Decorating By kaat Updated 7 Dec 2008 , 9:17pm by kaat

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kaat Posted 7 Dec 2008 , 5:53pm
post #1 of 6

I have been to three dif. grocery stores in my area and I cannot find light corn syrup. There is regular and "golden" will it make a difference if I use these in the RBC incing instead of the light?
Thanks

5 replies
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kaat Posted 7 Dec 2008 , 8:37pm
post #2 of 6

Anyone?

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babybelle Posted 7 Dec 2008 , 9:08pm
post #3 of 6

I have used the regular, I also can't find "light"and have never had a problem making rolled BC
HTH

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kaat Posted 7 Dec 2008 , 9:09pm
post #4 of 6

THANK YOU! icon_biggrin.gif

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njusaguy Posted 7 Dec 2008 , 9:12pm
post #5 of 6

Hey Kaat,
Not sure where you live. Around here, light corn syrup refers to the color. We have light corn syrup, which is clear, with maybe a very slight yellow cast to the color--maybe that is what you mean when you say "regular?" Then we have dark corn syrup, which is more like the color of molasses. So "light" corn syrup does not have anything to do with caloric content, if that is what you were thinking.

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kaat Posted 7 Dec 2008 , 9:17pm
post #6 of 6

Ahhhhh, no I see! icon_biggrin.gif
I'm in Ontario, Canada and I've found "Corn Syrup" and "Golden Syrup" which apparentley isn't corn syrup...?....
Thanks njusaguy that clears things up!

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