Christmas Mice Melted Chocolate Problem

Decorating By idgalpal Updated 6 Dec 2008 , 4:05am by leah_s

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idgalpal Posted 6 Dec 2008 , 2:59am
post #1 of 4

Help! I'm in the middle of making Christmas mice. The melted chocolate to dip the cherries in seemed a lttle thick so I added a little heavy cream now the melted chocolate is one big glob...can I save it?!

3 replies
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momvarden Posted 6 Dec 2008 , 3:29am
post #2 of 4

did it crystalize,(seized), if it didn't try adding more heavy cream to it.

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idgalpal Posted 6 Dec 2008 , 4:02am
post #3 of 4

it seized icon_sad.gif I added a little corn syrup, I think that helped. But now maybe it won't harden.

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leah_s Posted 6 Dec 2008 , 4:05am
post #4 of 4

It likely was a little thick because it was too hot. If it happens again, just try taking it off the heat. You can sit the bowl on a towel for a few minutes and stir it and it will cool down. If you let it stay on the heat it will burn.

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