These are all great suggestions! I do have one question though. When you dip pretzels in peanut butter do you melt it some first? I would think it would be too thick if you didn't. I would love to know.
I do have a suggestion. While I was visiting relatives in PA we went to this candy shoppe where they had chocolate covered pretzels. They had one dipped in caramel, then white chocolate and then cinnamon sugar. It looked so good I thought I would give it a try.
Also I use my seal-a-meal to seal the ends of the pretzel bag so I can make them in advance and it helps them to stay fresh.
My pretzel rods are done and delivered. I was pleased with them and they tasted very nice. The white ones with red sprinkles also had peppermint candy cane jimmies on them but they didn't show up in the picture.
Thank your for the suggestions and advice.
Those are tooo cute! We have a snow/ice day today so we're going to be working on some of these! The girls are super excited!! 
These are all great suggestions! I do have one question though. When you dip pretzels in peanut butter do you melt it some first? I would think it would be too thick if you didn't. I would love to know.
Anybody have an answer to this? We did some white choc w/ red and green sugar and I would like to try the peanut butter w/ choc but I don't want to waste a bunch figuring out how to go about it.....
In response to the question about bacon dipped in chocolate-- I haven't ever done that... BUT...when I was pregnant with my youngest son, I craved HAM DIPPED IN CHOCOLATE!! Oh my word--it was to die for good!! Pregnancy does weird things sometimes LOL.
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