Imbc Help Please

Decorating By saberger Updated 5 Dec 2008 , 6:22pm by stephaniescakenj

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saberger Posted 5 Dec 2008 , 3:40pm
post #1 of 3

I have a quick question: I have some IMBC that has been in an airtight container since 11/15....is it still good to use for a cake for Sunday?

I need to know asap, since I would have to make a new batch today.

TIA!!!

2 replies
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saberger Posted 5 Dec 2008 , 4:52pm
post #2 of 3

anybody?

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stephaniescakenj Posted 5 Dec 2008 , 6:22pm
post #3 of 3

Oh i'm not sure, frozen or refridgerated? I think it only keeps for 2 weeks in the fridge. Frozen, I'm sure it would be fine. The only thing I could suggest is bringing it to room temp, whipping it real good and giving it a taste.

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