ive never tried to make a "cupcake" cake before. I'm assuming that you just place the cupcakes together tightly and then ice over them with buttercream? is it that simple or is there a trick to it? im planing on placing a fbct over them after ive iced them!
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replies
messy_chef
Posted 5 Dec 2008 , 3:01pm
post #2 of 4
Yeah, you just want a thicker icing when you do it.
use the big flat icer tip that helps a ton with cupcake cakes, because if you try to ice them all together with a spatula sometimes you pull up crumbs and it's a nightmare! But with the icer tip you're just laying a ribbon down over the whole thing then you can smooth easily with an offset spatula!
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