i found a scratch fondant recipe on line and wondering if i can make it in half? here's the link anyway http://www.cakescanada.com/HowTo/Fondant.pdf
i only need a small batch for a cake topper and some flowers...
please, help...
Yes you can. It looks like the recipe is almost the same as Michele Foster's Fondant found here in the recipes section. Her fondant turns out really good and I think the milk just makes it taste better. I know that Michele says that she will use water and omit the flavouring if she is just using it to cover a dummy cake so it doesn't make a difference if you use milk or water. Also you will notice that MFF is about double the size of this recipe so again it should be no problem to half this one again.
HTH! 
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