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panchanewjersey
Posted 3 Dec 2008 , 4:55am
post #2 of 4
There are alot of threads on this you should look up. I haven't used it myself but from what I've heard it's actually alot better than the regular stuff. It doesn't have an aftertaste or you don't have that greasy taste in your mouth. When it comes to making icing it's supposed to be smoother.
But it also costs more than the other stuff, you can find it at cake decorating shops or some bakeries might even carry it and sell it. There's a brand called Sweetex I guess thta's what you might be looking for. Hopes this info help. Sugarshack highly recommends it and uses it too in her bc recipe.
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