Wasc Yogurt Instead Of Sour Cream?

Decorating By buffim Updated 3 Dec 2008 , 2:23am by redpanda

buffim Cake Central Cake Decorator Profile
buffim Posted 2 Dec 2008 , 5:18pm
post #1 of 5

Hi
Just wondering if I can use yogurt instead of sourcream for the WASC recipe?

Thanks

4 replies
DaCakeDiva Cake Central Cake Decorator Profile
DaCakeDiva Posted 2 Dec 2008 , 5:29pm
post #2 of 5

I use yogurt and I think it's better because you can use different flavors. The texture is the same. I try to find the one with all the fat in it though because that's what its purpose is, the fat.

buffim Cake Central Cake Decorator Profile
buffim Posted 2 Dec 2008 , 5:34pm
post #3 of 5

that's perfect because that's what I have...whole milk yogurt! Thanks! I'm not able to get to the grocery store today...and of course I need to make a cake and forgot to buy the sour cream!
Thanks again.

DaCakeDiva Cake Central Cake Decorator Profile
DaCakeDiva Posted 2 Dec 2008 , 5:39pm
post #4 of 5

You are perfectly welcomed all it'll cost you is 1 slice of cake for the advice. icon_biggrin.gif

redpanda Cake Central Cake Decorator Profile
redpanda Posted 3 Dec 2008 , 2:23am
post #5 of 5

In case anyone is wondering, nonfat yogurt works fine, too. I really haven't noticed a difference between nonfat yogurt and sour cream in the WASC, to be honest.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.