i love these cookies. they aren't like normal coconut macaroons. they were more of a doughy cookie than an egg white cookie. if anyone has a recipe for something similar i would really appreciate it! from what i understand archway as gone out of business so i can no longer get my christmas time fix of these

I do have a similar recipe that I make every year and they are yummy! Once I find the recipe, I will post it.

Julie....

I just found this recipe today, and also made it today. OMG i have a son that hates coconut, but could not put these down. I made 3 batches, and will probably have to make more because these will be gone.




2-2/3 cups BAKER'S ANGEL FLAKE Coconut
2/3 cup sweetened condensed milk
1 tsp. vanilla




HEAT oven to 350°F.

MIX coconut, milk and vanilla in large bowl. Drop by heaping teaspoonfuls about 1-inch apart onto well-greased baking sheets. Press down ends of coconut with back of spoon.

BAKE 10 to 12 minutes or until golden brown. Immediately remove from baking sheets. Cool completely on wire racks.

Found it!

Coconut Cream Macaroons

3 (7-oz.) Packages Flaked Coconut (7 ½ Cups)
1 Cup All-Purpose Flour
½ teaspoon Salt
1 (14-oz.) Can Sweetened Condensed Milk
2/3 Cup Canned Cream of Coconut
1 Tablespoon Vanilla
¼ teaspoon Almond Extract
1 Large Egg
1 (6-oz.) Bag of Semi-Sweet Chocolate Chips (1 Cup)
1 Tablespoon Vegetable Oil

Directions:

Heat oven to 350-degrees.

Line cookie sheet with cooking parchment paper.

(Optional: Sprinkle 1 cup of the coconut over parchment.
Bake 5 to 7 minutes, stirring occasionally, until golden brown; cool.
Reserve the parchment paper for baking cookies.)

Mix toasted coconut, remaining coconut, the flour and salt in large bowl.

Beat milk, cream of coconut, vanilla, almond extract and egg in medium bowl until well mixed.

Pour milk mixture over coconut mixture; stir until well mixed.

Drop mixture by heaping tablespoonfuls about 2 inches apart onto on parchment paper on cookie sheet.

Bake 12 to 14 minutes or until golden brown (cookies will be soft in center and set at edges.

Immediately slide parchment paper with cookies from cookie sheet to wire rack.

Cool completely, about 30 minutes.

Heat chocolate chips and oil in 1-qt. saucepan over low heat, stirring constantly, until chips are melted.

Drizzle over cookies.

Let stand about 30 minutes or until chocolate is set.

Makes about 3 ½ Dozen.

HTH

I was also looking for a similar recipe thanks so much . They sound so yummy

thanks so much guys!!!! i'll definitely have to give those a try!