2
replies
stephaniescakenj
Posted 28 Nov 2008 , 10:43pm
post #2 of 3
i don't see why not, just remember that regular chocolate has to be tempered.
sayhellojana
Posted 28 Nov 2008 , 10:56pm
post #3 of 3
yep. I do it and it tastes good, just make sure you temper the chocolate
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