Fondant Stripes, How To Get Them Exact????
Decorating By ranbel Updated 30 Nov 2008 , 12:20am by JenniferMI
I have a baby shower cake to do in a couple of weeks. It is going to be stipes and dots. The dots is not a problem.
What is the best technique to make sure your fondant stripes are all cut equally? I have read about the pasta cutter, but I don't have one of those.
Thanks for your help ![]()
I have a ribbon cutter but also a herb mincer for small strips. like several pizza cutters in a row ![]()
I bought a strip cutter from Global sugar art, and that works pretty good. thats for thick strips and bows. I just bought a pasta roller at Ross last week. If you have one in your area, maybe check, its good quality and it was only 18$!
my fondant / ribbon cutter is from cakesbysam .com. She has a neat site and is a great decorator too.
I ADORE the FMM ribbon cutter, use it ALL the time!
Jen ![]()
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