how would I make snowflakes for a cake? I have seen that some people use royal icing.....what tip would I use and what recipe to make them hard enough for transfer?
There are some patterns here in CC. You could use a fine tip and RI, let them dry and use in a cake.
http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=90142
http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=90141
http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=90137
http://www.cakecentral.com/cake-photo-1289640.html
Hope that helps.
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