Is there any filling that you can think of that is close to a moouse that is not perishable?

Ok I've serached more to try and find something that will work.

Would the SMBC be considered non perishable since it has been cooked?

What about a whipped chocolate garnach? You heat the cream and such, would that work?

What do you all do? Just deliver the cake later so it's not sitting out very long?

Ok I can't believe not one of you has an ideas for fillings that are non perishable. I'm not asking for your best mix. .... just point me in the right direction.

Is there really nothing out there but bagged fruit fillings?

ShirleyW's faux bavarian cream can also be used as a faux mousse:

http://www.cakecentral.com/cake_recipe-2396-Bavarian-Cream-Filling.html

Rich's Bettercreme Handling Instructions:
(Actually for RTU, but applies to liquid as well.)

http://tinyurl.com/yt4eyu

Melvira's Bettercreme Fun:

http://www.cakecentral.com/cake-decorating-ftopict-601193-.html

Previous thread on non-perishable (white chocolate) mousse:

http://www.cakecentral.com/cake-decorating-ftopict-141991-.html

HTH