Ruby2uesday
Posted 16 Nov 2008 , 9:46pm
post #1 of 4
I've never whippeed Whipping Cream to make it thick to use for fill or anything. I lost my wire whip for my KA. can i use my paddle? or should/can i use my hand held mixer w/ my wire whips? Trying to make a strawberry fill for a WASC today. Firsts for both for me! 
THANKS!
ruby
3
replies
Burningbeard
Posted 18 Nov 2008 , 11:46am
post #4 of 4
put your whips and bowl in fridge or freezer for a bit before you start whipping. Better and faster results
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