sugarwishes
Posted 16 Nov 2008 , 8:03pm
post #1 of 4
I want to try and make rolled buttercream tonight but the recipe says to use 1/2 tsp popcorn salt. I went to the grocery store and couldn't find it anywhere 
(can anyone tell me what the package looks like and if it is hard to find?) So for now, can I use just regular table salt?
3
replies
sugarwishes
Posted 17 Nov 2008 , 2:14am
post #4 of 4
Thank you for your responses. I actually just finished making it (before I saw the responses) and used regular salt and it came out fine and taste great!! If I do come across the salt in the store I'll pick it up for next time, or I may just go with silvercat and use no salt.
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