Whimsical Cake In Bc Is It Possible?

Decorating By notjustcake Updated 13 Jan 2007 , 1:21pm by mamacc

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notjustcake Posted 13 Jan 2007 , 12:49pm
post #1 of 4

I want my daughter's whimsical cake to be bc with fondant accents but won't that leave tons of crumbs or will crumb coating it be enough

3 replies
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franjmc Posted 13 Jan 2007 , 12:55pm
post #2 of 4

I think that a lot of people do whimsical cakes in buttercream, you should be ok crumb coating it first and then icing it as normal.

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notjustcake Posted 13 Jan 2007 , 1:01pm
post #3 of 4

well I was practicing last night and only crumb coated it and seems like a lot of crumbs from the cutting and it seems like a lot of crumbs I guess I probably shouldn't do chocolate for my daughters party!

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mamacc Posted 13 Jan 2007 , 1:21pm
post #4 of 4

Or you could ice it with the cake icer tip. I don't even do a crumbcoat when I use the cake icer tip and don't have any crumbs...

I think a whimsical in BC would be totally fine. When I covered mine in fondant I had a hard time getting a nice sharp angle at the top b/c of the fondant.

Courtney

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