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Decorating By yummy Updated 14 Nov 2008 , 3:29am by BlueDevil
Anyone tried wb in their cake yet? How much did you use and how did it taste; what flavor fillings bc and fruit goes great with it. I haven't tried the wb yet how about strawberry filling?
WB is pretty good. For a 4 qt batch, U used 4 Tbs as Sharon recommended.It was very strong...so I cut down to 2 TBS. Very solid almond and vanilla flavor!Hope that helps.
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