
I want to make the Hersheys Peanut Butter Blossom type cookie but I don't want the peanut butter in it. I want to roll the cookie in red sanding sugar and put the new candy cane kiss in the center. Does anyone have a recipe that would make a similar cookie but without the peanut butter?
Thanks for your help.


I did those last year and just used a jam thumbprint recipe.


Haven't tried it this yet but it's from the Hershey's site.
Butter-Nut Chocolate Topped Cookies
* 1/2 cup (1 stick) butter or margarine, softened
* 1/2 cup sugar
* 1 egg
* 1 teaspoon vanilla extract
* 1-1/4 cups all-purpose flour
* 1/4 teaspoon baking soda
* 1/8 teaspoon salt
* 30 HERSHEY'S KISSES Brand Milk Chocolates
* 1/2 cup ground almonds, pecans or walnuts
1. Beat butter, sugar, egg and vanilla in medium bowl until well blended. Stir together flour, baking soda and salt; add to butter mixture, beating well. If necessary, refrigerate dough until firm enough to handle.
2. Remove wrappers from chocolate pieces. Heat oven to 350°F. Shape dough into 1-inch balls; roll in ground nuts. Place on ungreased cookie sheet.
3. Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Remove from oven; immediately press a chocolate piece into center of each cookie. Carefully remove from cookie sheet to wire rack. Cool completely. Chocolate should be set before storing. About 2-1/2 dozen cookies.
ORANGE VARIATION: Add 3/4 teaspoon freshly grated orange peel to butter mixture.


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