babycakes101
Posted 11 Nov 2008 , 5:46pm
post #1 of 4
Good day everyone, I'm just beginning a new business and wanted to know if anyone knew anything about cake insurance, and what the procedure is. 
3
replies
Carolynlovescake
Posted 11 Nov 2008 , 7:03pm
post #2 of 4
I used to when I was working at a shop.
If they bought the insurance we would bake and frost back up cakes. If it was a special colored fondant needed to cover we'd do that as well. We'd make back up fondant/gumpaste flowers etc. but stop short at assembly and decorating it. Depending on the detail of the cake it was written into the contract that the cake would be less detailed than the original.
If we didn't need to activate the insurance then we would slice the cake up and put it out for sale at $2.00 a slice.
Quote by @%username% on %date%
%body%