3D Bear Pan

Decorating By CreativeGirl220 Updated 8 Nov 2008 , 5:42pm by CreativeGirl220

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CreativeGirl220 Posted 8 Nov 2008 , 3:33pm
post #1 of 5

When it comes to 3d pans I know you're suppose to use a firm texture cake like a pound cake but I don't want to use that. Does anyone know of any other firm texture cakes to use and if red velvet is 1 of them?

4 replies
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Marysmom Posted 8 Nov 2008 , 3:53pm
post #2 of 5

You know, I've always just used regular cake mix. Usually pillsbury with the pudding in the mix. The most important thing with this cake is following the cooling instructions. I suggest you make a practice cake.

Good Luck

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mbelgard Posted 8 Nov 2008 , 4:40pm
post #3 of 5

I use plain Betty Crocker chocolate or yellow, I add nothing to it. I've never tried white, that tends to be a little less sturdy than chocolate or yellow.

Kiddiekakes Cake Central Cake Decorator Profile
Kiddiekakes Posted 8 Nov 2008 , 4:53pm
post #4 of 5

I too use regular cake mixes..They key is proper baking temp and length and un-molding it carefully.

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CreativeGirl220 Posted 8 Nov 2008 , 5:42pm
post #5 of 5

Nice to know, I always thought you had to use a pound cake recipe for 3D pans. Think I'll try red velvet.

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