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flayvurdfun
Posted 7 Nov 2008 , 8:32am
post #2 of 5
I have been in your shoes, and sure you can use condensed milk or a tres leches mixture to keep it moist, but the burnt taste will still remain... I tried several different things and the results always came out the same...my sons like to bake cakes and cupcakes and they get burnt etc, and I try to save it, but like I said the taste is still there...burnt tastes bad.... maybe someone else can tell you something else..... 
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