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Mousse is too wet as a frosting to use with fondant (the fondant will dissolve). Ditto for the b/c decorations.
But mousse makes a nice filling. Just be sure to use a b/c dam if you cover with fondant.
However, you can use fondant over b/c.
Here's a thread you might find helpful....
Everything you ever wanted to know about making your 1st tiered/stacked/layer cake:
http://www.cakecentral.com/cake-decorating-ftopict-605188-.html
HTH
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