Need Help!! First Timer!

Baking By brannendeville Updated 6 Nov 2008 , 6:28pm by CakeMommyTX

brannendeville Cake Central Cake Decorator Profile
brannendeville Posted 6 Nov 2008 , 4:30pm
post #1 of 3

Ok I am making Turkey cup cakes for a preschool class.

I would like to put them in cellophane bags to take home. What is a good chocolate crusting icing to use so it doesn't all stick to the bag during transportation?

This is my first time making cupcakes in bags and I don't want it to be a catastrophe! Ideas please!

2 replies
DiscoLady Cake Central Cake Decorator Profile
DiscoLady Posted 6 Nov 2008 , 6:19pm
post #2 of 3

You could use Wilton's basic buttercream recipe and add cocoa powder. It does crust nicely...good luck gobble gobble icon_biggrin.gif

CakeMommyTX Cake Central Cake Decorator Profile
CakeMommyTX Posted 6 Nov 2008 , 6:28pm
post #3 of 3

I make my regular all crisco bc and add chocolate ganache, it makes a good chocolate butter cream and it crusts well also.

Quote by @%username% on %date%