I have a FBCT corporate logo with blue and black. The crumb coated cake has been in the fridge overnight. I was going to frost it last night, but somehow my temp dial in my freezer got adjusted so the FBCT wouldn't freeze, so before I went to bed, I switched freezers. I applied the last stage this morning, so it's freezing now.
My question is do I take the cake out now and let it come back to room temp to prevent condensation, or leave it there and add the transfer when it's ready? and hope it thaws okay? I'm afraid the blue will bleed if I don't do this right. The cake is due this afternoon. TIA.
2
replies
cakeandpartygirl
Posted 5 Nov 2008 , 12:04pm
post #2 of 3
From experience I would let the cake come back to room temperature so that the blue won't bleed.
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