How do i make peach filling?
and what kind of cake would compliment it? Yellow?
one more question... if i use peaches from a can, cant i just cook it until the juices get a little thicker. almost like a pie filling? of course i would i would have to use corn starch to help thicken it up
Yes, you can use peach pie filling recipes for cake filling. 
Here are some peach filling recipes:
(Although for cake filling, I would dice the peaches.)
http://www.hillbillyhousewife.com/deepdishpeaches.htm
(Canned peaches.)
http://www.cooks.com/rec/doc/0,1937,152185-227199,00.html
(Canned peaches.)
http://www.recipezaar.com/58303
(Fresh peaches.)
http://www.pickyourown.org/peachpiefilling.htm
(Fresh peaches.)
HTH
You can also use peach preserves straight from the jar. Yellow cake would be my choice.
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