Rbc Recipe Instructions

Baking By shiney

shiney Cake Central Cake Decorator Profile
shiney Posted 4 Nov 2008 , 12:36am
post #1 of 1

Okay, I'm losing it (picture Michael Keaton's scene in Mr. Mom) icon_wink.gif
I could have sworn when I made RBC, I mixed it, then put it in ziploc bag for one hour and then mixed in more PS. I can't find any recipe on CC or the net that says that. Anyone heard of this method before? Or could that have been gumpaste or something?
Thanks in advance for whip'n me back into reality here

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