Eggs Instead Of Yolks?

Baking By dandelion56602 Updated 31 Oct 2008 , 6:06pm by karateka

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dandelion56602 Posted 31 Oct 2008 , 5:31pm
post #1 of 2

I was wondering if in the WBH butter cake recipe I can use whole eggs instead of just yolks? If so how many in place of the 6 yolks? I jus don't use whites that much and don't want to waste them.

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karateka Posted 31 Oct 2008 , 6:06pm
post #2 of 2

If you use the ratio of 1 egg = 2 yolks you should be ok. I've done this before when I didn't have any white cakes to make and didn't want the whites sitting around waiting for a use.

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