I Need Helpppppp

Decorating By Evone Updated 31 Oct 2008 , 2:12pm by Evone

Evone Cake Central Cake Decorator Profile
Evone Posted 29 Oct 2008 , 4:39pm
post #1 of 6

I have deducted that the dark chocolate drizzely frosting is chocolate ganache... But I do need help with finding out if I have like the already done ganache from bakemark.. It comes in a tub can I still melt this down somehow or add cream to make it thinner so I can pour over a cake? AHHHHH WHAT SHOULD I DOOOOOOOO. PLEASE HELP MEEEEEEEE!
thanks

5 replies
mbt4955 Cake Central Cake Decorator Profile
mbt4955 Posted 29 Oct 2008 , 6:41pm
post #2 of 6

I wish I could help, but I have always made my own ganache. Hopefully you will get an answer soon. icon_smile.gif

Evone Cake Central Cake Decorator Profile
Evone Posted 29 Oct 2008 , 6:47pm
post #3 of 6

Thanks I hope so too.

cupcakemkr Cake Central Cake Decorator Profile
cupcakemkr Posted 29 Oct 2008 , 7:41pm
post #4 of 6

try melting it and pour it onto smoething. It meed to be thin enough to flow but not too thin like water. if it is too think add a bit of shortening to it to thin it.

leah_s Cake Central Cake Decorator Profile
leah_s Posted 29 Oct 2008 , 8:28pm
post #5 of 6

Does the label on the tub say "Chocolate base"? If so, not ganache. Does the tub have a label at all? Or a list of ingredients?

Evone Cake Central Cake Decorator Profile
Evone Posted 31 Oct 2008 , 2:12pm
post #6 of 6

It claims it is ganache. I have white and chocolate. It does say to just melt it and pour but I was wondering if I needed to add cream to make it right??? ahhhhh I don't know why I cought this weird stuff but it cost a bunch and I have to use it.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.