I would love to make some, but it says I need two cups of stick butter. All I have in the house is country crock tub of butter. Can I use that instead?
I personally don't use margarine because I don't like the softness of my dough and I think its hard to roll out. But if I only have margarine in the house, I will use it since the store is so far away for me
Well I think they came out okay. My hubby won't try them cause he had a big dinner and ice cream..lol But I like how they didn't get all big and puffy. And there yummy..
I never use real butter for anything, but watch using any of the tub butters .... uh, margarines. Some of them have more water content and the dough may not come out right.
Grocery store: I buy Imperial. Food Supplier: I use GFS brand margarine
If it's an acutal tub, it shouldn't be used as a substitute (it has to do with the moisture content...or something). If it's stick margarine, no problem.
