4
replies
Well I fan fold them and then kinda slap them on the cake. Well carefully place them, of course. I only make a swag to go from one tier to the next and cover the join place with either flowers or the end of another sag. I pinch the ends of the fan fold together too.
dragonflydreams
Posted 25 Oct 2008 , 5:34pm
post #3 of 5
. . . have you already seen the tutorial . . . http://cakecentral.com/article63-How-To-Make-Fondant-Swags.html
JenniferMI
Posted 25 Oct 2008 , 8:36pm
post #4 of 5
I use a scewer to shape my drapes/swags. I use my chocolate fondant put thru a pasta machine till it's SUPER thin. They hold their shape very nicely! Since it's so thin, it really looks like material, too.
Jen 
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