koppeskreations
Posted 23 Oct 2008 , 4:11pm
post #1 of 3
Just wondering if IMBC crust, like the standard butter creme.
Thanks
2
replies
Nope, no crusting, but leannewinslow is steering you in the right direction. To smooth, you refrigerate first and then use a warm bench scraper to smooth it out. Or else, you can use some of ShirleyW's or Antonia74's great smoothing tips, found on this thread (I think their tips are on p3 if I remember correctly). http://www.cakecentral.com/cake-decorating-ftopic-404613-0.html
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