I was wondering about those spiderwebs on a cake or cupcake that look like circles/rings (around the center) are iced then something is used to pull/drag the icing toward the edges to make it look like a spider web...
I get the concept of HOW to make them but do you have to use a different icing or what would I use for the web if I was putting those on a bc covered cupcake? Thinned BC, RI, or something else?
Thank you!!
2
replies
lilyanddayne
Posted 23 Oct 2008 , 1:39pm
post #2 of 3
Any type of icing would work, even piping gel. To make the webs simply make your circles with points and at every point take a knife or toothpick to drag them together. I think colored piping gel would give it a nice contrast to the icing.
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