Where Can I Get A Non-Tapered Muffin Pan?
Decorating By AmandaPanda Updated 23 Oct 2008 , 4:55pm by LeanneW
I have seen them before but I cannot for the life of me remember WHERE and I can't remember what they are called to search for them but I want those muffin pans that are just a straight cylinder, non tapered they are usually deeper than a standard muffin/cupcake pan and the ones I have seen have the bottom pieces that pop out to make getting the pastry out a little easier. does anyone know what I am talking about and where I can get them?? Thanks!
ha figures I would find it after posting this
Chicago Metallic 6 Cup Lift & Serve Molten'n More
http://www.amazon.com/dp/B000JGRRZQ/?tag=cakecentral-20
that is what I was looking for, but if anyone knows of any others beside this brand please let me know but this is exactly what I was looking for. Now I just need to find a store around me that sells it so I don't have to order it online.
I LOVE a good challenge, so I am going to try to find these for you. I found the ones pictures below, but instead of helping you find them at a local store, these are for rent in South Wales! I'll keep looking.
I LOVE a good challenge, so I am going to try to find these for you. I found the ones pictures below, but instead of helping you find them at a local store, these are for rent in South Wales! I'll keep looking.
lol yeah south wales won't do me much good 
THANK YOU for helping me out, those are exactly what I was looking for too.
Well...I think the chances are slim that you will be able to walk into a store and purchase one of these. Global Sugar Art actually carries them, but they are currently out of stock. Here's a link to the page. They sell for $69.99.
Apparently bakers in the U.S. rely on biscuit cutters to make their mini-cakes. The ones I have seen were made from two 2" sheet cakes with filling in between the layers. Then a deep, round biscuit cutter was used to cut out the cakes.
I will continue to keep my eyes open for other offerings.
Good luck!
ok I think I may have found a super cheap way to solve my problem. I am thinking the same way ppl use tuna cans to bake in I have some canned beans/pineapple, I can use those to bake in I have one of those can openers that you can put the top on to seal it I will try to take the top and bottom off the can put the bottom back on and fill them up, bake them then I can take the bottom back off and push the cake out if needed since they are so tall .... hrmmmm think I may try that before spending a bunch of money on a pan I don't NEED just kinda want lol.
I bought some cutters, they are 2" or 2.5" high and come in a bunch of sizes from 2" to 4" round. I bought them at a cake supply shop for a couple of dollars each. I bake a sheet cake and then cut out the circles.
there is a little bit of waste but I couldn't afford to buy two or more of those pans. They are on my wish list though.
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