What Kind Of Icing Under Fondant?
Decorating By jeepgirl9478 Updated 22 Oct 2008 , 9:37pm by tonicake
I am new to working with fondant and need to know if I can cover a cake with non crusting buttercream under the fondant or if it needs to be crusting?
If you use a non crusting buttercream, I would put it in the freezer to stiffen up while you roll out your fondant. Other wise I find it is too soft and it oozes out the bottom sometimes. Other than that, no problems. Use whatever buttercream you like.
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