Cake Crumbling On The Sides, Why ?

Decorating By ranbel Updated 25 Oct 2008 , 9:20pm by JanH

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ranbel Posted 22 Oct 2008 , 4:48pm
post #1 of 2

I just baked 2 12 inch cakes and both have crumbling and breakage on the sides only....

I use the cake release recipe and have so in the past without a problem. These are coming out very soft and kinda moist (wet feeling)...could I be putting to much of the release in my pan? I use the same technique applying as before...

Also, I used the baking strips around the pan as well. Don't know if that had an effect or not.

Any advice?


1 reply
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JanH Posted 25 Oct 2008 , 9:20pm
post #2 of 2

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