Question For Indydebi

Decorating By jupiter1 Updated 22 Oct 2008 , 11:10pm by tonimarie

jupiter1 Cake Central Cake Decorator Profile
jupiter1 Posted 22 Oct 2008 , 3:58pm
post #1 of 5

Hi,

I used your recipe for buttercream icing and it is fantastic. I would like to know how to make a chocolate buttercream from your recipe. Thanks!

4 replies
chovest Cake Central Cake Decorator Profile
chovest Posted 22 Oct 2008 , 4:23pm
post #2 of 5

If she doesn't respond to your message here, she may not have seen it. You can PM her. Speaking from personal experience, she is very good about getting right back to you.

VannaD Cake Central Cake Decorator Profile
VannaD Posted 22 Oct 2008 , 4:24pm
post #3 of 5

you should try to pm her, in case she doesn't see this today

Melissa0567 Cake Central Cake Decorator Profile
Melissa0567 Posted 22 Oct 2008 , 4:26pm
post #4 of 5

Hi jupiter1, I'm not Indydebi, but I do use her bc recipe. When I make chocolate bc I melt 6-8 oz of chocolate in the microwave, add it to the bc I'm making, I add it before I mix in the powdered sugar. I use white chocolate if I want it to be white. If you are doubling the bc recipe double the amount of melted chocolate. Hope this helps.

tonimarie Cake Central Cake Decorator Profile
tonimarie Posted 22 Oct 2008 , 11:10pm
post #5 of 5

Melissa0567--Don't mean to hijack, but when you say you add chocolate, what kind? Like a chocolate hershey's bar?? What kinds of what chocolate? Thank you!

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