Coffee Creamer

Decorating By momma28 Updated 22 Oct 2008 , 12:30am by tracey1970

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momma28 Posted 21 Oct 2008 , 10:34pm
post #1 of 3

Ok I bought a couple coffe creamers and one that was a great flavor but is powdered. Anyone how to make it a liquid, I know you can but I dont know how much water (or other liquid) to add to it. Also how drastically does it affect the flavor (frostings, whie chocolate fondant. I really am looking for a wow factor.

2 replies
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have_your_cake Posted 22 Oct 2008 , 12:12am
post #2 of 3

The SugarShack DVD uses 1 cup hot water to 1 cup powdered coffee creamer. You have to mix it while the water's hot so it won't lump.

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tracey1970 Posted 22 Oct 2008 , 12:30am
post #3 of 3

I always use liquid coffee creamers (flavoured) in all my icings. Now, I would never do without it. I use Irish Cream, French Vanilla, and Caramel as they are the most available flavours in my area.

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