I just found a guide by earlenescakes...if I'm reading this right, it says that a 14" square serves 84.
Someone please help clear up my confusion.
http://www.earlenescakes.com/ckserchart.htm
Here are links to Wilton's cake servings and preparation charts:
(Gives batter requirements by pan size, as well as party and wedding servings by pan size, 2 & 3" deep.)
2" deep (party servings)
http://www.wilton.com/cakes/making-cakes/baking-party-cake-2-inch-pans.cfm
2" deep (wedding servings)
http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm
3" deep (party servings)
http://www.wilton.com/cakes/making-cakes/baking-party-cake-3-inch-pans.cfm
3" deep (wedding servings)
http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-3-inch-pans.cfm
A 14" square layer cake will yield: 63 party servings (1-1/2x2x4) or 98 wedding servings (1x2x4).
How to cut neat slices of layer/tiered/stacked cakes by indydebi:
http://cateritsimple.com/_wsn/page10.html
HTH
Edited to add header for 3" wedding servings. ![]()
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