Chocolate Transfers - Can They Be Stored And Used Later?

Decorating By Etta1025 Updated 21 Oct 2008 , 8:27pm by redpanda

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Etta1025 Posted 21 Oct 2008 , 6:48pm
post #1 of 2

I'm about to try chocolate transfers for the first time, mostly just to practice. If they turn out well, is there some way I could store them and use them on a cake in late November? Or would it just be better to make them again when the time comes?

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redpanda Posted 21 Oct 2008 , 8:27pm
post #2 of 2

They should be fine for a couple of months--just make sure you keep them in a cool, dry place--not in the refrigerator. I can't think of any reason why the transfers would be any less stable than the chocolate you started with.

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