What's A Good Alternative To Marzipan?
Decorating By carrotspine Updated 21 Oct 2008 , 3:39pm by Auryn
Hi all
I am going to do a 'pizza cake' for a retiremtn next month and the recipe calls for grated marzipan to look like chesse, however the recipient, I've just discovered, doesn't like marzipan! Can I colour fondant yellow then chill in fridge and grate or does it go off? Is there anything else I could use?
Many thanks
Caroline 
ps, also about to attempt my first ' not for family' cake, my neighbours 40th birthday! eek, quite worried but excited, will post pictures once I do it, fingers crossed for the next couple of days!!!!
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