stacylambert
Posted 20 Oct 2008 , 9:04pm
post #1 of 6
I just made a trip the cake store, and they didn't have tylose, only CMC. I've never used it before and was wondering if I use this exactly like tylose? Specifically I'm going to be adding some to fondant and making sugar glue. Do I use the same amounts?
Thanks!
5
replies
stacylambert
Posted 20 Oct 2008 , 9:18pm
post #3 of 6
Oops, those were were meant to be two different things. ![]()
I plan on making the sugar glue from aines's video:
stacylambert
Posted 20 Oct 2008 , 10:03pm
post #5 of 6
Thanks! I didn't even realize that's what she used...I thought it was the tylose ![]()
Quote by @%username% on %date%
%body%