Does anyone here professionally make ice cream cakes? If so, any advice on frosting them? I've several requests for solid ice cream cakes, but they want frosting on them - which is nearly impossible to get it to stick and then smooth it out!!
IDK if this will help, but I line the pan with cake, then fill ice cream and if I want it crunchy I add cookies or toffy or whatever, and then I top it with another layer of cake. Put it back in freezer and then bring back out, flip out of pan, put back in freezer to re-freeze, then bring out and ice like regular cake....
the cake I line pan with is cooked in a jelly roll pan, so is only abou 1/4 inch think.
HTH.
That is how I do my cakes that have both ice cream and cake, but some people are asking for solid ice cream........THANKS
Quote by @%username% on %date%
%body%