SORRY FIRST I ALWAYS TYPE IN CAPS NO OFFENCE TO ANYONE OK 
MADE MY FIRST BATCH OF NFSC DOUGH WAS FINE EVERYTHING WAS OK .....BUT I HAVE ONE THING AND MAYBE IT WAS JUST ME . THEY SEEN TO BE VERY VERY LIGHT AND THEY BREAK VERY EASY . IS IT THAT IM NOT BAKING THEM LONG ENOUGH ? ANY COMMENTS OR SUGGESTIONS .THANKS IN ADVANCE DEE
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alvarezmom
Posted 16 Oct 2008 , 7:37pm
post #4 of 5
Last night was my first time using the NFSC recipe. I had always used a diffrent one. Lately they were turning out all mushed up and looked like cottage cheese. I tried ther NFSC recipe and loved the way they turned out. Mine were light in color as well. I baked mine for 10 minutes and one of mine broke easily as well. I roll my dough to 3/4 in rods. They seemed a little thin.
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