Fondant Cut-Outs On Sides Of Buttercream
Decorating By marilyn Updated 13 Oct 2008 , 3:45pm by marccrand
I usually just put a sot of buttercream on the back of the fondant shape.
You can use a very thin layer of water or piping gel works great, too.
Jen 
Make sure your circles are rolled thin!
Almost anything will work to put the circles on but it's harder to put bc on thin enough to keep the fondant from getting bunchy or wrinkly. Water works great to make fondant sticky, but it's not so great on greasy bc.
My first choices are piping gel or gumpaste glue!
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