Whipped Frosting

Decorating By CreativeGirl220 Updated 10 Oct 2008 , 1:10am by JanH

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CreativeGirl220 Posted 9 Oct 2008 , 1:36am
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I followed a recipe for whipped cream cheese frosting and it said to refrigerate which I did and now its all soupy like. I was wondering how could I stiffen it up. The recipe was 2 c. heavy cream, 1/2 c. sugar, 1 tsp. vanilla, and 1-8oz. of cream cheese. I was thinking use pwd. sugar and another cream cheese to try and stiffen it up. Any suggestions?

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