Cake Carving And Fondant Covering!!

Decorating By rachael_zach Updated 8 Oct 2008 , 3:40pm by TooMuchCake

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rachael_zach Posted 8 Oct 2008 , 2:29pm
post #1 of 2

Hi guys,
I am very new to the cake decorating world and I was just wondering whats the best cake to use for carving it and for covering with fondant?? icon_smile.gif[/b]

1 reply
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TooMuchCake Posted 8 Oct 2008 , 3:40pm
post #2 of 2

Hi and welcome!

If you gave us an example of what cake project you're working on, we can give you more specific help, but in general, when carving a cake use something that's dense and closely-textured, like a pound cake. Many people chill their cakes once they're carved and crumb coated, and then apply the fondant to the chilled cake.


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