I hope this the the right forum, it didn't seem to fit any others well.
I need to get some square pans, and I want the type with nice, straight sides and sharp corners.
I see there are many brands, and being new to this, don't know anything about good ones. What would you recommend and why, please? 
Also, if you have any advice on what to look for that indicates a quality pan in general that would be great. Ones that last, heat evenly, have convienient features... anything like that. 
Thanks,
Lisa
The wilton pans have a flare to the edges ... they are not perfectly straight up and down. They feel like a lighter-weight pan. In my non-scientific, non-expert opinion, I feel the heavier Magic Line pans give better heat conductor-ism (ok, it's not a word, but it works for me! 
) for more even baking.
The only bad think I can say about Magic Line is it's a pain to clean inside those corners!
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