Special Royal Icing

Baking By mscorliss Updated 6 Oct 2008 , 10:31am by wendydou

mscorliss Cake Central Cake Decorator Profile
mscorliss Posted 6 Oct 2008 , 1:30am
post #1 of 3

I saw a wedding cake show. One of the decorators used some sort of special royal icing that she drew out a spider web on wax paper.
After it dried, she was able to pick it up and mold it onto a 3 tiered cake. Does anyone know what kind of royal this could have been. It was really neat! Thanks to anyone that can help.

2 replies
JanH Cake Central Cake Decorator Profile
JanH Posted 6 Oct 2008 , 9:35am
post #2 of 3

Didn't catch that show, but she might have used the SugarVeil system...


Here's a related (but corrupted) thread:
(Start with page 1.)


I printed out the faux SugarVeil recipe, but not the CC author icon_redface.gif (I was still new then.)

3 egg whites
1 Tbsp. Cream of Tartar
2 lbs. Powdered Sugar
1 pkg. Gelatin (dissolved in a little bit of water)
2 cups MM* (melted)


I mixed the first 3 ingredients together for 10 minutes as if making royal....then added the Gelatin, then the Marshmellows....beat until it is stiff enough to pipe (maybe 5 more minutes or so)

Here's a SugarVeil helpful hints/tips thread:



wendydou Cake Central Cake Decorator Profile
wendydou Posted 6 Oct 2008 , 10:31am
post #3 of 3

do you melt the marshmallows?

can you do sugarveil without the tool? use a pasty bag with a #1 tip??


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