Red Velvet Cake Using Wasc Recipe

Baking By ljdills Updated 10 Oct 2008 , 7:32am by plbennett_8

ljdills Cake Central Cake Decorator Profile
ljdills Posted 4 Oct 2008 , 2:47am
post #1 of 3

I have a full sheet cake due this weekend and I was wondering if anyone could share with me any tips they have on using a red velvet mix and the WASC recipe. Do I need to make any changes? What flavorings do I need to add? Please help !

2 replies
JodieF Cake Central Cake Decorator Profile
JodieF Posted 4 Oct 2008 , 3:34am
post #2 of 3

I just did one a week ago. I used the DH Red Velvet mix, I added a small box of instant chocolate pudding and I used buttermilk instead of water.

Jodie

plbennett_8 Cake Central Cake Decorator Profile
plbennett_8 Posted 10 Oct 2008 , 7:32am
post #3 of 3

I use a german chocolate cake mix, whole eggs, buttermilk for half of the water, real vanilla, 4 Tbls. of coco powder, and 2-3 oz of red food color...

Good luck! icon_smile.gif
Pat

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.